Friday, December 16, 2011

Today - Texas Pecan Coffee (and cream)


This morning I broke out yet another Lola Savannah sampler. I already blogged on this one, but decided to see if the blend was consistent. Once again, the Texas Pecan. I have a thing for pecan coffee now. The small packet from the grocery store cost $1.57 and made a nice, flavorful cup of coffee. It was smooth and just a tad sweet.
I, of course, add a little cream to add a little richness and I got my money's worth. The scent during brewing is like warm caramel and baking pecan pie. Over the course of the day, the brew warmed up nicely and kept the sweetness and smoothness.

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